13. Changes – Physical and Chemical​

Chapter 13 – Changes: Physical & Chemical (Class 7, Maharashtra Board)

Chapter 13: Changes – Physical and Chemical

Class 7 • Maharashtra Board (General Science) All Questions RedAnswers Green Mobile-friendly • Big fonts • Clean line spacing

1) 20 Important Words & Meanings (Meanings in simple Hindi only)

Physical Changeआकार/आयतन/अवस्था बदले, पर पदार्थ वही रहे; नया पदार्थ नहीं बनता।
Chemical Changeपदार्थ का स्वरूप बदलकर नया पदार्थ बन जाए, गुण भी बदलें।
Natural Changeजो अपने-आप प्रकृति में होते हैं, जैसे बारिश, फल पकना।
Man-made Changeजो इंसान की क्रिया से होते हैं, जैसे खाना पकाना, लकड़ी काटना।
Useful Changeजो हमारे काम का हो, लाभ दे; जैसे रोटी पकना, दूध का दही बनना।
Harmful Changeजो हानि पहुंचाए; जैसे दूध खराब होना, लोहे में जंग लगना।
Fast Changeजो बहुत जल्दी हो; जैसे गुब्बारा फटना।
Slow Changeजो धीरे-धीरे समय लेकर हो; जैसे लोहे में जंग लगना।
Reversible Changeजिसे उल्टा कर मूल अवस्था में लौटाया जा सके; जैसे मोम पिघलना-जमना।
Irreversible Changeजिसे उल्टा नहीं किया जा सके; जैसे कागज़ जलना।
Periodic Changeनिश्चित अंतराल पर बार-बार होने वाला परिवर्तन; जैसे दिन-रात।
Non-periodic Changeअनिश्चित समय पर होने वाला; जैसे भूकंप, बिजली कड़कना।
Evaporationतरल का वाष्प में बदलना; जैसे कपड़े सूखना।
Condensationवाष्प का तरल में बदलना; जैसे ठंडे गिलास पर पानी की बूंदें।
Meltingठोस का तरल बनना; जैसे बर्फ पिघलना।
Freezingतरल का ठोस बनना; जैसे पानी जमना।
Dissolvingघुलना—घुलनशील पदार्थ का विलायक में मिलना; जैसे चीनी पानी में।
Corrosionधातुओं का धीरे-धीरे खराब होना; लोहे में जंग, तांबे पर हरापन।
Galvanizationलोहे पर जस्ता-परत चढ़ाकर जंग से बचाना।
Tinningतांबा/पीतल पर टिन-परत चढ़ाकर खाना सुरक्षित रखना।

2) Important Notes (Quick Revision)

  • Classification by cause: Natural (rain, ripening) vs Man-made (cooking, cutting).
  • By effect: Useful (baking bread) vs Harmful (spoilage, rusting).
  • By speed: Fast (bursting balloon, lightning) vs Slow (rusting, fruit ripening).
  • By repeatability: Periodic (day–night, seasons) vs Non-periodic (earthquake).
  • By reversibility: Reversible (ice ⇄ water; dissolving → crystallizing) vs Irreversible (burning, souring milk).
  • Physical change: No new substance; properties mainly unchanged (state/shape/size). Examples: melting, boiling, evaporating, dissolving, breaking glass, stretching spring (elastic).
  • Chemical change: New substance(s) with new properties; often energy change, colour change, gas/precipitate, usually irreversible. Examples: rusting, burning, cooking food, milk → yoghurt.
  • Corrosion: Surface reaction with $\\mathrm{O_2}$, moisture, chemicals—iron rusts (reddish-brown), copper greens. Prevention: painting, oil/grease, galvanization (zinc coat), tinning (tin coat on copper/brass), powder coating, proper storage.
  • Daily science: Check expiry dates—chemical changes can make food unsafe. Dry cloth gets wet quickly (capillary action) but dries slowly (evaporation depends on temperature, airflow, humidity).

3) 20 Important One-Word/Line Questions (Answers 1–2 lines)

  1. Define physical change.
    Change in state/shape/size without forming a new substance.
  2. Define chemical change.
    Formation of a new substance with new properties.
  3. Give one natural change.
    Rainfall / fruit ripening.
  4. Give one man-made change.
    Cooking food / sharpening a pencil.
  5. Example of a useful change.
    Baking bread.
  6. Example of a harmful change.
    Milk turning sour/spoiled.
  7. One fast change.
    Balloon bursting.
  8. One slow change.
    Rusting of iron.
  9. One reversible change.
    Melting and solidifying wax.
  10. One irreversible change.
    Burning paper.
  11. One periodic change.
    Day and night / seasons.
  12. One non-periodic change.
    Earthquake / lightning strike.
  13. Liquid $\to$ gas is called?
    Evaporation/boiling.
  14. Gas $\to$ liquid is called?
    Condensation.
  15. Solid $\to$ liquid is called?
    Melting.
  16. Liquid $\to$ solid is called?
    Freezing/solidification.
  17. What is dissolving?
    Mixing a solute uniformly into a solvent (e.g., sugar in water).
  18. What is corrosion?
    Slow degradation of metals due to air/moisture/chemicals.
  19. How can iron be protected from corrosion?
    Painting, oiling, or galvanization (zinc coating).
  20. Why is tinning done on copper/brass utensils?
    To prevent reaction with acidic food and avoid green corrosion.

4) 20 Very Short Answer Questions (1–2 lines)

  1. Differentiate natural and man-made changes in one line.
    Natural occur by themselves; man-made are caused by human actions.
  2. State one criterion to decide useful vs harmful.
    Whether the change benefits us (useful) or causes loss/risk (harmful).
  3. Is chopping wood physical or chemical?
    Physical—composition remains wood.
  4. Is burning wood physical or chemical?
    Chemical—new substances like ash, gases form.
  5. Give a reversible change from daily life.
    Ice $\leftrightarrow$ water.
  6. Give an irreversible change from daily life.
    Cooking chapati.
  7. Name one sign of a chemical change.
    Gas evolution / colour change / heat or light produced.
  8. What happens in evaporation?
    Surface molecules escape as vapour—cooling effect.
  9. Why does a copper article turn green?
    Corrosion forms basic copper carbonate (green layer).
  10. Why check expiry date?
    Chemical changes can spoil food—unsafe after expiry.
  11. Is souring of milk reversible?
    No; it’s a chemical, irreversible change.
  12. Stretching a spring within limit—type of change?
    Physical and reversible (elastic).
  13. Making curd from milk—type?
    Chemical; slow; mostly man-aided; irreversible.
  14. Lighting an electric bulb—type?
    Physical change (no new substance; energy conversion).
  15. Rusting faster in coastal areas—why?
    More moisture and salts accelerate corrosion.
  16. Is rain periodic or non-periodic?
    Individual showers are non-periodic; seasons are periodic.
  17. Define powder coating in one line.
    Dry coloured polymer layer baked onto metals to prevent corrosion.
  18. Why does cloth dry slowly on humid days?
    Low evaporation rate due to high moisture in air.
  19. Give an example of fast non-periodic change.
    Lightning flash.
  20. Why polish wooden articles?
    To block moisture/air and slow decay; improve appearance.

5) 20 Short Answer Questions (about 2–3 lines)

  1. Give two differences between physical and chemical changes.
    Physical: no new substance; often reversible. Chemical: new substance(s) with new properties; mostly irreversible.
  2. Classify: breaking a glass vs rusting iron.
    Breaking glass—physical (no new substance). Rusting—chemical (iron oxide forms).
  3. Why is cooking considered a chemical change?
    New flavours, colours, aromas form; composition and properties change; irreversible.
  4. Explain reversible vs irreversible with daily examples.
    Ice $\leftrightarrow$ water (reversible). Paper $\to$ ash on burning (irreversible).
  5. How does galvanization protect iron?
    A zinc coat isolates iron from air/moisture and sacrificially corrodes first.
  6. Why is tinning applied to copper/brass utensils?
    Tin is less reactive with acidic foods; prevents green corrosion and makes utensils food-safe.
  7. Differentiate periodic and non-periodic changes with examples.
    Periodic repeat at fixed intervals (day–night); non-periodic do not (earthquake).
  8. Explain fast vs slow changes with one each.
    Fast: cracker bursting in seconds; Slow: fruit ripening over days.
  9. Why do we paint or powder-coat metal gates?
    To create a barrier against oxygen/moisture and slow corrosion; also aesthetic.
  10. Is dissolving salt in water chemical or physical? Explain.
    Physical; salt can be recovered by evaporation; no new substance formed.
  11. State two signs that a chemical change has occurred.
    Gas/odour produced; colour change; temperature/light change; precipitate formation.
  12. Why does a dry handkerchief get wet instantly but dries slowly?
    Absorption is quick via capillaries; drying depends on evaporation—slower and weather-dependent.
  13. Is making dough from flour and water physical or chemical?
    Mostly physical (hydration/mixing). Cooking that dough later is chemical.
  14. Give one example each: useful chemical change and harmful chemical change.
    Useful: milk $\to$ yoghurt. Harmful: food spoilage/rancidity.
  15. What is corrosion of copper called visually and how to reduce it?
    Green patina; reduce by tinning, lacquering, or keeping dry/clean.
  16. Is lighting an electric bulb a chemical change? Why/why not?
    No new substance forms; it’s mainly an energy change (physical phenomenon).
  17. How does humidity affect evaporation?
    Higher humidity lowers the rate of evaporation; air already moist cannot accept much more vapour.
  18. Explain why stretching a spring can be reversible.
    Within elastic limit, spring regains shape; beyond limit, permanent (irreversible) deformation.
  19. Why is checking expiry date a safety measure?
    Prevents ingestion of food altered by chemical changes/microbial toxins.
  20. Give two ways to slow rusting at home.
    Keep metals dry and clean; apply paint/oil; use silica gel in storage boxes.

6) Textbook Exercise – Perfect Answers (Chapter 13)

Q1) Distinguish between the following.
(a) Physical change(a) Chemical change
No new substance formed; composition same.New substance(s) formed; composition changes.
Often reversible (e.g., melting, dissolving).Usually irreversible (e.g., rusting, burning).
Examples: cutting, melting wax.Examples: milk $\to$ yoghurt, cooking.

(b) Periodic change(b) Non-periodic change
Occurs at fixed intervals; predictable.No fixed interval; unpredictable timing.
Examples: day–night, seasons, clock hands.Examples: earthquake, lightning, accidents.

(c) Natural change(c) Man-made change
Happens on its own in nature.Caused by human activity.
Examples: raining, fruit ripening.Examples: baking, cutting, painting.
Q2) Classify the following changes under different types.
  1. Milk $\to$ yoghurt: Chemical, mostly man-made (curd culture), useful, slow, irreversible.
  2. Bursting of a cracker: Chemical, man-made, fast, non-periodic, mostly harmful (noise/air).
  3. Occurrence of an earthquake: Natural, fast, non-periodic, harmful; mainly physical changes on earth’s surface.
  4. Revolution of the earth around the sun: Natural, periodic, slow; no change in substance (physical motion).
  5. Stretching of a spring: Physical; reversible if within elastic limit; fast; man-made action.
Q3) Give reasons.
  1. Check expiry date for canned food: Chemical changes/spoilage may occur over time; beyond expiry, food can be unsafe.
  2. Iron article should be painted: Paint isolates iron from oxygen and moisture, preventing corrosion (rusting).
  3. Wooden article should be polished: Polish forms a barrier against air/moisture, slows decay/warping and improves look.
  4. Copper/brass utensils should be tinned: Tin prevents reaction with acidic foods and stops green corrosion—safe for cooking.
  5. Dry handkerchief wets quickly but dries slowly: Capillary absorption is quick; drying depends on slower evaporation controlled by temperature, airflow, and humidity.
Q4) What will you take into account while identifying…

(a) a physical change: No new substance; change in state/shape/size; often reversible; properties largely unchanged.

(b) a chemical change: New substance formed; colour/odour/temperature/gas/precipitate change; usually irreversible.

Q5) Read the paragraph and note down the various types of changes mentioned.
  • Near six o’clock; sun setting: Natural, periodic (day–night cycle), slow visual change.
  • Breeze blowing; leaves shaking: Natural, generally non-periodic gusts; physical movement; fast and reversible.
  • Rolling wet soil into toys: Physical (shaping), reversible by reshaping; drying of wet soil—physical (evaporation).
  • Making dough from wheat flour: Mostly physical (mixing/hydration).
  • Frying puris: Chemical, fast, irreversible, useful.
  • Raining; lightning: Natural; rain—non-periodic event (though season is periodic); lightning—fast, non-periodic.
  • Dim light while eating: Physical change in illumination; linked to periodic sunset.

✅ Tip: To prevent corrosion at home—keep metals dry, apply paint/oil, and store with desiccants.

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